What do they all eat?
Publicidad

What do Czech people eat?

What do Czech people eatCzech cuisine is marked by a strong emphasis on meat dishes. Pork is quite common; beef and chicken are also popular. Goose, duck, rabbit and wild game are served. Fish is rare, with the occasional exception of fresh trout and carp, which is served at Christmas.
Aside from Slivovitz, Czech beer and wine, Czechs also produce two uniquely Czech liquors, Fernet Stock and Becherovka. Kofola is a non-alcoholic domestic cola soft drink which competes with Coca Cola and Pepsi in popularity.

 

 

Czech description:

The Czech Republic is a landlocked country in Central Europe. The country borders Poland to the northeast, Germany to the west and northwest, Austria to the south and Slovakia to the east. The Czech Republic has been a member of NATO since 1999 and of the European Union since 2004. The Czech Republic is also a member of the Organization for Security and Cooperation in Europe (OSCE). As an OSCE participating State, the Czech Republic’s international commitments are subject to monitoring under the mandate of the U.S. Helsinki Commission. From 1 January 2009 to 30 June 2009, the Czech Republic held the Presidency of the Council of the European Union.

What do Czech people eatWhat do Czech people eat

becool
Publicidad
Publicidad
Are you curious? See more: