What do they all eat?
Publicidad

What do cubans eat?

What do cubans eatA typical meal would consist of rice and beans, cooked together or apart. When cooked together the recipe is called either, “Arroz congri“, “Congri“, or “Arroz moro” if cooked separately it is called “Arroz con/y Frijoles”--Rice with/and Beans”. A main course (mainly pork or beef), some sort of vianda (not to be confused with the French viande which stands for "meat", this term encompasses several types of tubers, such as yuca, malanga, and potato, as well as plantains, unripe bananas and even corn), a salad (usually simply composed of tomato, lettuce and avocado, though cucumber, carrots, cabbage and radish are not uncommon). Curiously, typical criollo meals largely ignore fruit, except ripe plantains, which are usually consumed together with the rice and beans. Tropical fruit could be served, however, depending on each family's preferences. Usually, all dishes are brought together to the table at once, except maybe for desserts.

 

Cubans description:

The Republic of Cuba is an island country in the Caribbean. It consists of the island of Cuba, the Isla de la Juventud, and several archipelagos. Havana is the largest city in Cuba and the country's capital. Santiago de Cuba is the second largest city.

Cuba is home to over 11 million people and is the most populous insular nation in the Caribbean. Its people, culture, and customs draw from diverse sources, including: the aboriginal Taíno and Ciboney peoples; the period of Spanish colonialism; the introduction of African slaves; and its proximity to the United States.

 

what do cubans eatwhat do cubans eat

becool
Publicidad
Publicidad
Are you curious? See more: