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What do Croatian people eat?

What do Croatian people eatCroatian cuisine is heterogeneous and is therefore known as the cuisine of regions, since every region has its own distinct culinary traditions. Its modern roots date back to ancient periods and the differences in the selection of foodstuffs and forms of cooking are most notable between those on the mainland and those in coastal regions. Mainland cuisine is more characterized by the earlier Slavic and the more recent contacts with the more famous gastronomic orders of today - Hungarian, Viennese and in some part of land Turkish - while the coastal region bears the influences of the Greek, Roman and Illyrian, as well as of the later Mediterranean cuisine - Italian and French.

 

 

Croatia description:

Croatia, officially the Republic of Croatia, is a country in Central Europe and Southeastern Europe at the crossroads of the Pannonian Plain, the Balkans, and the Adriatic Sea. Its capital and largest city is Zagreb. Croatia borders Slovenia to the north, Hungary to the northeast, Bosnia and Herzegovina to the southeast, Serbia to the east, and Montenegro to the southeast.

what do croatian people eatwhat do croatian people eat

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