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What do Costa Rica people eat?

What do Costa Rica people eatCosta Rican cuisine is a blend of Native American, Spanish, African and many other cuisine origins. Dishes like the very traditional tamal and many other made of corn are the most representative of its indigenous inhabitants, and similar to other neighboring Mesoamerican countries. Spaniards brought many new ingredients to the country from other lands, specially spices and domestic animals. And later in the 19th century, the African flavor did its presence with influence from other Caribbean mixed flavors. This is how Costa Rican cuisine today is very varied, with every new ethnic group who had recently become part of the country's population influencing the country's cuisine.

 

 

Costa Rica description:

Costa Rica , officially the Republic of Costa Rica is a country in Central America, bordered by Nicaragua to the north, Panama to the east and south, the Pacific Ocean to the west and south and the Caribbean Sea to the east.

what do costa rica people eatwhat do costa rica people eat

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