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What do Comoros people eat?

What do Comoros people eatA typical Comoros meal should always contain rice and meat, seasoned with one of the many locally produced ingredients like vanilla, coriander, cardamom, cloves, cinnamon and nutmeg. Also very famous in this country are fish dishes like the one called “Langouste a la vanille” a very rich dish made with lobster boiled in vanilla sauce. Anyone who wants to try a very stodgy dish can always have a stew made with all kind of Indian ingredients and vegetables like curries, chapattis, Lentil soups and a large variety of pickles. On this island there can be easily found and used in cooking any dish all kind of exotic ingredients and fruits like peppers, maize, chiles, tomatoes, bananas, pineapples, limes and oranges.

 

 

Comoros description:

The Comoros, officially the Union of the Comoros  is an archipelago island nation in the Indian Ocean, located off the eastern coast of Africa, on the northern end of the Mozambique Channel, between northeastern Mozambique and northwestern Madagascar.

what do comoros people eatwhat do comoros people eat

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