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What do Colombia people eats?

What do Colombia people eatThere is no official “national dish,” but the arepa and tamal can be considered staples of Colombian cuisine. Other well-known regional dishes include the sancocho, ajiaco, cuchucos, sopa de mondongo, bandeja paisa the lechona Tolimense, cazuela de mariscos and the mote de queso.

Fritanga is a set of dishes that is similar to a barbecue and is eaten throughout the entire country. Fritanga usually includes grilled beef and chicken, pork feet, leg of lamb, ribs, and different types of sausage such as morcilla (blood sausage), chorizo, longaniza, and chunchullo (fried cow intestines) accompanied by mini potatoes and arepas.

 

 

Colombia description:

Colombia, officially the Republic of Colombia, is a constitutional republic in northwestern South America. Colombia is bordered to the east by Venezuela and Brazil; to the south by Ecuador and Peru; to the north by the Caribbean Sea; to the northwest by Panama; and to the west by the Pacific Ocean. Colombia also shares maritime borders with Venezuela, Jamaica, Haiti, the Dominican Republic, Honduras, Nicaragua and Costa Rica.

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