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What do chinese eat?

what do chinese eatA typical Chinese peasant would have eaten meat or animal products (including eggs) rarely and most meals would have consisted of rice accompanied with green vegetables, with protein coming from foods like peanuts and soy products. Fats and sugar were luxuries not eaten on a regular basis by most of the population. With increasing wealth, Chinese diets have become richer over time, consuming more meats, fats, and sugar.

 

 

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China is one of the world's oldest continuous civilizations In the 19th and 20th century, imperialism, wars and civil wars have damaged the country and its economy. In the 1950s, change to economic policies in the Republic of China (Taiwan) transformed the island into a technology-oriented industrialized developed economy. It became known as one of the Four Asian Tigers along with Hong Kong, South Korea and Singapore. In mainland China, in the 1970s, reforms known as the Four Modernizations modernized the agriculture, industry, technology and defense, eventually making the PRC one of the major powers.

what do chinese eat

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