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What do Chile people eat?

What do Chile people eatChilean cuisine is a reflection of the country's topographical variety, featuring an assortment of seafood, beef, fruits, and vegetables. Traditional recipes include asado, cazuela, empanadas, humitas, pastel de choclo, pastel de papas and curanto.  The national dish Porotos Granados is a delicious concoction of locally produced corn, squash and beans with a dash of the Spanish in the addition of onion and garlic. Another popular national delicacy is the caldillo de congrio, a soup made of conger eel, tomatoes, potatoes and a melody of herbs and spices. Traditionally, Chileans eat four times a day, with a unique meal called once usually eaten between 4 p.m. and 7 p.m. Once is a light meal consisting of sandwiches with cheese and avocados accompanied by tea or coffee - it is like traditional English afternoon tea.

 

 

Chile description:

Chile, officially the Republic of Chile, is a country in South America occupying a long, narrow coastal strip between the Andes mountains to the east and the Pacific Ocean to the west. It borders Peru to the north, Bolivia to the northeast, Argentina to the east, and the Drake Passage in the far south. With Ecuador, it is one of two countries in South America which do not border Brazil. The Pacific coastline of Chile is 6,435 kilometres. Chilean territory includes the Pacific islands of Juan Fernández, Salas y Gómez, Desventuradas and Easter Island. Chile also claims about 1,250,000 square kilometres (480,000 sq mi) of Antarctica, although all claims are suspended under the Antarctic Treaty.

what do chilean people eatwhat do chilean people eat

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