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What do Chad people eat?

What do Chad people eatMillet is the staple food throughout Chad. It is used to make balls of paste that are dipped in sauces. In the north this dish is known as alysh; in the south, as biya. Fish is popular, which is generally prepared and sold either as salanga (sun-dried and lightly smoked Alestes and Hydrocynus) or as banda (smoked larger fish). Carcaje is a popular sweet drink extracted from hibiscus leaves. Alcoholic beverages, though absent in the north, are popular in the south, where people drink millet beer, known as billi-billi when brewed from red millet and as coshate when from white millet.

 

 

Chad description:

Chad, officially known as the Republic of Chad, is a landlocked country in central Africa. It is bordered by Libya to the north, Sudan to the east, the Central African Republic to the south, Cameroon and Nigeria to the southwest, and Niger to the west. Due to its distance from the sea and its largely desert climate, the country is sometimes referred to as the "Dead Heart of Africa".

what do chad people eatwhat do chad people eat

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