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What do Cameroon people eat?

What do Cameroon people eatCuisine varies by region, but a large, one-course, evening meal is common throughout the country. A typical dish is based on cocoyams, maize, cassava (manioc), millet, plantains, potatoes, rice, or yams, often pounded into dough-like fufu (cous-cous). This is served with a sauce, soup, or stew made from greens, groundnuts, palm oil, or other ingredients. Meat and fish are popular but expensive additions. Dishes are often quite hot, spiced with salt, red pepper, and Maggi. Water, palm wine, and millet beer are the traditional mealtime drinks, although beer, soda, and wine have gained popularity. Silverware is common, but food is traditionally manipulated with the right hand. Breakfast consists of leftovers of bread and fruit with coffee or tea, generally breakfast is made from wheat flour various different foods such as puff-puff (doughnuts), accra banana made from bananas and flour,bean cakes and many more. Snacks are popular, especially in larger towns where they may be bought from street vendors.

 

Cameroon description:

The Republic of Cameroon is a unitary republic of central and western Africa. It is bordered by Nigeria to the west; Chad to the northeast; the Central African Republic to the east; and Equatorial Guinea, Gabon, and the Republic of the Congo to the south. Cameroon's coastline lies on the Bight of Bonny, part of the Gulf of Guinea and the Atlantic Ocean. The country is called "Africa in miniature" for its geological and cultural diversity. Natural features include beaches, deserts, mountains, rainforests, and savannas. The highest point is Mount Cameroon in the southwest, and the largest cities are Douala, Yaoundé, and Garoua. Cameroon is home to over 200 different ethnic and linguistic groups. The country is well known for its native styles of music, particularly makossa and bikutsi, and for its successful national football team. English and French are the official languages.

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