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What do Burundian people eat?

What do Burundi people eatBurundian cuisine often contains red kidney beans, and is not usually accompanied by sweet foods or dessert. During celebrations and gatherings, Burundians drink homemade banana wine and beer, sometimes drinking through straws from a single large container.
In some areas, brochettes and frites are a popular remnant of the Belgian colonial period. A national brewery produces Primus and Amstel beers.

 

 

Burundi description:

Burundi, officially the Republic of Burundi, is a landlocked country in the Great Lakes region of Eastern Africa bordered by Rwanda to the north, Tanzania to the east and south, and the Democratic Republic of the Congo to the west. Its size is just under 28,000 kmĀ² with an estimated population of almost 8,700,000. Its capital is Bujumbura. Although the country is landlocked, much of the southwestern border is adjacent to Lake Tanganyika.

what do borundian people eatwhat do borundian people eat

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