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What do Burkina Faso people eat?

What do Burkina Faso people eatThe cuisine of Burkina Faso, typically of west African cuisine, is based around staple foods of sorghum, millet, rice, maize, peanuts, potatoes, beans, yams and okra. The most common sources of protein are chicken, chicken eggs and fresh water fish. A typical Burkinabè beverage is Banji or Palm Wine, which is fermented palm sap, and Zoom-kom. Especially the town of Banfora is known for its good quality Banji, though you should be wary of the Banji sold by hawkers as it is often not very fresh and may contain added water.

 

 

Burkina Faso description:

Burkina Faso  – also known by its short-form name Burkina – is a landlocked country in West Africa. It is surrounded by six countries: Mali to the north, Niger to the east, Benin to the southeast, Togo and Ghana to the south, and Côte d'Ivoire to the southwest.

Its size is 274,000 km² with an estimated population of more than 15,757,000. Formerly called the Republic of Upper Volta, it was renamed on August 4, 1984, by President Thomas Sankara to mean "the land of upright people" in Mòoré and Dioula, the major native languages of the country. Figuratively, "Burkina" may be translated, "men of integrity," from the Mòoré language, and "Faso" means "father's house" in Dioula. The inhabitants of Burkina Faso are known as Burkinabè .

what do burkina faso people eatwhat do burkina faso people eat

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