What do they all eat?

What do Bulgaria people eat?

What do Bulgaria people eatYogurt (kiselo mliako), lukanka, banitsa, shopska salad, lyutenitsa, sirene and kozunak give Bulgaria a distinctive cuisine. Exports of Bulgarian wine go worldwide, and until 1990 the country exported the world's second-largest total of bottled wine. As of 2007, 200,000 tonnes of wine were produced annually, the 20th largest total in the world. Bulgaria also produces large amounts of beer and rakia.


Bulgaria description:

Bulgaria, officially the Republic of Bulgaria , is a country in the Balkans in south-eastern Europe. Bulgaria borders five other countries: Romania to the north (mostly along the River Danube), Serbia and the Republic of Macedonia to the west, and Greece and Turkey to the south. The Black Sea defines the extent of the country to the east.

what do bulgarian people eatWhat do Bulgaria people eat

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