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What do brazilian peope eat?

What do brazilian peope eatBrazilian cuisine, like Brazil itself, varies greatly by region. A vast country that boasts a breadth of influences, such as Amerindian, Portuguese, Italian, Spanish, German, Arab, African and Japanese, Brazil's culture and cuisine are extremely distinct. Dishes such as picadinho de jacaré are quite original; the meal is made from alligator meat. The natural crops of the region also add to its singularity.

Root vegetables such as cassava (locally known as mandioca, aipim, or macaxeira), yams, and peanuts, and fruits like açaí, cupuaçu, mango, papaya, guava, orange, passionfruit, pineapple, and hog plum are among the local ingredients used in cooking. Brazilian pine nuts called pinhão grow in a tree that is abundant in the southern part of Brazil, and are a popular national snack, as well as a lucrative export. Rice and beans are an extremely common dish, as are fish, beef and pork.

 

 

Brazil description:

Brazil ,officially the Federative Republic of Brazil is the largest country in South America and the only Portuguese-speaking country in the Americas.It is both the world's fifth largest country by geographical area and by population.
Bounded by the Atlantic Ocean on the east, Brazil has a coastline of over 7,491 kilometers (4,655 mi). It is bordered on the north by Venezuela, Guyana, Suriname and the French overseas department of French Guiana; on the northwest by Colombia; on the west by Bolivia and Peru; on the southwest by Argentina and Paraguay and on the south by Uruguay. Numerous archipelagos are part of the Brazilian territory, such as Fernando de Noronha, Rocas Atoll, Saint Peter and Paul Rocks, and Trindade and Martim Vaz.

what do brazilians people eatwhat do brazilians people eat

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