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What do Bolivian people eat?

What do Bolivian people eatBolivian cuisine stems mainly from the combination of Spanish cuisine with traditional native Bolivian ingredients, with later influences from Germans, Italians, Basques, Croats, Russians, Poles, due to the arrival of immigrants from those countries. The three traditional staples of Bolivian cuisine are corn, potatoes and beans. These ingredients have been combined with a number of staples brought by the Spanish, such as rice, wheat and meat, such as beef, pork and chicken.

 

 

Bolivia description:

Bolivia, officially known as the Plurinational State of Bolivia,is a landlocked country in central South America. It is bordered by Brazil to the North and East, Paraguay and Argentina to the South, and Chile and Peru to the West.

what do bolivians eatwhat do bolivians eat

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