What do they all eat?
Publicidad

What do Bhutan people eat?

What do Bhutan people eatThe staple foods of Bhutan are red rice (like brown rice in texture, but with a nutty taste, the only variety of rice that grows at high altitudes), buckwheat, and increasingly maize. The diet in the hills also includes chicken, yak meat, dried beef, pork, pork fat and mutton. Soups and stews of meat, rice, ferns, lentils, and dried vegetables spiced with chilies and cheese are a favorite meal during the cold seasons. Zow shungo is a rice dish mixed with leftover vegetables. Ema datshi, made very spicy with cheese and chilies, akin to chili con queso, might be called the national dish for its ubiquity and the pride that Bhutanese have for it. Other foods include jasha maru, a chicken dish; phaksha paa and fried rice. Dairy foods, particularly butter and cheese from yaks and cows, are also popular, and indeed almost all milk is turned to butter and cheese. Popular beverages include butter tea, tea, locally brewed rice wine and beer. Spices include cardamom, ginger, chilies, garlic, turmeric and caraway.

 

 

Bhutan description:

The Kingdom of Bhutan is a landlocked country in South Asia, located at the eastern end of the Himalaya Mountains and bordered to the south, east and west by the Republic of India and to the north by the People's Republic of China. Bhutan is separated from the nearby state of Nepal to the west by the Indian state of Sikkim, and from Bangladesh to the south by West Bengal. The Bhutanese called their country Druk Yul (Dzongkha: འབྲུག་ཡུལ་ 'drug yul) which means "Land of Dragon".

what do buthan people eatwhat do buthan people eat

becool
Publicidad
Publicidad
Are you curious? See more: