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What do Benin people eat?

What do Benin people eatA typical West African meal is heavy with starchy items, meat, spices and flavors. A wide array of staples are eaten across the region, including those of Fufu, Foutou, Banku, Kenkey, Couscous, Tô, and Gari which are served alongside soups and stews. Fufu is often made from starchy root vegetables such as yams, cocoyams, or cassava, but also from cereal grains like millet, sorghum or plantains.

 

 

Benin description:

Benin , officially the Republic of Benin, is a country in West Africa. It borders Togo to the west, Nigeria to the east and Burkina Faso and Niger to the north;there its short coastline to the south leads to the Bright u of Benin.
Its size is just over 110000 km2 with a population of almost 8,500,000. Its capital is the Yoruba founded city of Porto-Novo but the seat of government is the Fon city of Cotonou.

What do benin people eatWhat do benin people eat

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