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What do Belize people eat?

What do Belize people eatBelizean cuisine is heavily inspired by British, Mexican and Western Caribbean cuisines. Basic ingredients are rice and beans, often consumed with chickens, pork, calves and fish or vegetables, coconut milk and fried plantains added to the dishes truly tropical taste. The traditional exotic recipes include armadillo meat, venison and fried paca, brown rodent similar to a guinea pig. This guinea pig is called Gibnut in Kriol, called Tepezcuintle in Mexico and other countries where Spanish speaking is called Paca or Majaz. Another traditional dish is the soup called "Conch Soup" or conch soup that has a characteristic taste and slightly thick consistency that is added okra, potatoes, yams, cassava flour and a touch of toasted habanero. The migration has also brought Garifuna dishes based on fish and plantains, among the most famous is the fish Hudut, Darasa, Ereba, Bundiga, etc ... Always accompanied by rich white rice in coconut milk.

 

 

Belize description:

Belize , is a country in Central America. Belize has a diverse society, comprising many cultures and speaking many languages. Although Kriol and Spanish are spoken among the population, Belize is the only country in Central America where English is the official language. Belize is bordered by Mexico to its north, by Guatemala to its south and west, and by the Caribbean Sea to the east.

what do belize peopple eatwhat do belize people eat

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