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What do Belarusians eat?

What do Belarusians eatBelarusian cuisine consists mainly of vegetables, meat (especially pork), and breads. Foods are usually either slowly cooked or stewed. A typical Belarusian eats a very light breakfast and two hearty meals, with dinner being the largest meal of the day. Wheat and rye breads are consumed in Belarus, but rye is more plentiful because conditions are too harsh for growing wheat. To show hospitality, a host traditionally presents an offering of bread and salt when greeting a guest or visitor. Popular drinks in Belarus include Russian wheat vodka and kvass, a soft drink made from malted brown bread or rye flour. Kvass may also be combined with sliced vegetables to create a cold soup called okroshka.

 

Belarusians description:

Belarus, officially the Republic of Belarus, is a landlocked country in Eastern Europe, bordered clockwise by Russia to the northeast, Ukraine to the south, Poland to the west, and Lithuania and Latvia to the northwest. Its capital is Minsk; other major cities include Brest, Grodno (Hrodna), Gomel (Homiel), Mogilev (Mahilyow) and Vitebsk (Viciebsk). Forty percent of its 207600 km2 is forested, and its strongest economic sectors are agriculture and manufacturing.

what do belarusians eatwhat do belarusians eat

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