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What do Bangladesh people eat?

What do Bangladesh people eatThey prepare a variety of the imaginative dishes using the many types of vegetables that grow here year round. They can make ambrosial dishes out of the oftentimes rejected peels, stalks and leaves of vegetables. They use fuel-efficient methods, such as steaming fish or vegetables in a small covered bowl nestled at the top of the rice cooker.
The use of spices for both fish and vegetable dishes is quite extensive and includes many combinations not found in other parts of India. Examples are the onion-flavored kalonji seeds,radhuni and five-spice or paanch phoron(a mixture of cumin, fennel, fenugreek, kalonji, and black mustard). The trump card of Bengali cooking probably is the addition of this phoron, a combination of whole spices, fried and added at the start or finish of cooking as a flavouring special to each dish. Bengalis share a love of whole black mustard with South Indians, but the use of freshly ground mustard paste is unique to Bengal as it is used to make fish curry gravy or in the preparation of steamed fish. Mustard paste called Kasundi is an accompanying dipping sauce popular in bengal.

 

 

Bangladesh description:

Bangladesh, officially the The People's Republic of Bangladesh is a country in South Asia. It is bordered by India on all sides except for a small border with Burma (Myanmar) to the far southeast and by the Bay of Bengal to the south. Together with the Indian state of West Bengal, it makes up the ethno-linguistic region of Bengal. The name Bangladesh means "Country of Bangla" in the official Bangla language.

what do Bangladesh people eatwhat do Bangladesh people eat

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