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What do Australians people eat?

What do Australians people eatAustralia's food traditions have been largely shaped by its inhabitants. Throughout the majority of Australian history, the cuisine was based on traditional Indigenous bushfood using native berries, fruit, fish, kangaroo and even insects such as the witchetty grub.Later, British food was introduced by the first European settlers; the Sunday roast has become an enduring tradition for many Australians. In the 19th and especially the 20th century, food began to reflect the influences of Mediterranean and Asian cultures introduced by the wave of immigrants of the period.

 

 

Australia description:

Australia officially the Commonwealth of Australia, is a country in the Southern Hemisphere comprising the mainland of the Australian continent (the world's smallest), the island of Tasmania, and numerous smaller islands in the Indian and Pacific Oceans.Neighbouring countries include Indonesia, East Timor, and Papua New Guinea to the north, the Solomon Islands, Vanuatu, and New Caledonia to the northeast, and New Zealand to the southeast.

what do australians people eatwhat do australians people eat

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