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What do Arubans people eat?

What do Arubans eatAruba’s culinary traditions were born out of the abundance of the sea. From the time that the first people populated Aruba, conch, tuna, wahoo, mahi-mahi, grouper and snapper were staples brought home by island fishermen and shared amongst the community with a sense of celebration. Today fresh seafood still comprises a favorite dish, with traditional meals accented by native herbs and spices.

 

 

Aruba description:

Aruba (is a 33-kilometre (21 mi)-long island of the Lesser Antilles in the southern Caribbean Sea, located 27 kilometres (17 mi) north of the coast of Venezuela. Together with Bonaire and Curaçao, it forms a group referred to as the ABC islands of the Leeward Antilles, the southern island chain of the Lesser Antilles.

what do aruban people eatwhat do aruban people eat

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