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What do armenian people eat?

What do armenian people eatArmenian cuisine and traditions in turn have influenced the culinary traditions of nearby countries and cities such as Aleppo. The preparation of meat, fish, and vegetable dishes in an Armenian kitchen requires stuffing, frothing, and pureeing. Lamb, eggplant, yoghurt, and bread (lavash) are basic features of Armenian cuisine. Armenians use cracked wheat (burghul) in preference to the maize and rice popular among its Caucasian neighbors (Georgia and Azerbaijan).

The primary sauces in Armenian cuisine are:

  • Tomato sauce. This must be a later addition, following the introduction of tomato in the region in the early 19th Century (see tomato).
  • Yogurt sauce.
  • Tahini (crushed sesame seed) sauce. This sauce is frequently substituted for yogurt sauce in Lenten dishes.

Unlike French sauces, Armenian sauces are cooked right with the food, creating a dish that combines elements of a stew and a soup.
Armenian cuisine uses spices sparingly.

 

 

Armenia description:

Armenia, officially known as the Republic of Armenia, is a landlocked mountainous country in the Caucasus region of Eurasia. Situated at the juncture of Western Asia and Eastern Europe, it is bordered by Turkey to the west, Georgia to the north, the de facto independent Nagorno-Karabakh Republic and Azerbaijan to the east, and Iran and the Azerbaijani exclave of Nakhchivan to the south.

what do armenians eatwhat do armenians eat

 

what do armenian people eat

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