What do they all eat?
Publicidad

What do Angolan people eat?

What do Angolan people eatThe basic ingredients include seafood, meat products (including wild game), poultry, as well as grains, fresh fruits and vegetables. Fruits include apples, grapes, mangoes, bananas and papayas, avocado, oranges, peaches and apricots. Desserts may simply be fruit, but there are some more western style puddings, such as the Angolan Cocada amarela, which was inspired by Portuguese cuisine. Meat products include lamb, and game like venison, ostrich, and impala. The seafood includes a wide variety such as crayfish, prawns, tuna, mussels, oysters, calamari, mackerel, and lobster. Last but not least, there are also several types of traditional and modern alcoholic beverages including many European-style beers.

 

 

Angola description:

Angola, officially the Republic of , is a country in south-central Africa bordered by Namibia on the south, Democratic Republic of the Congo on the north, and Zambia on the east; its west coast is on the Atlantic Ocean. The exclave province of Cabinda has a border with the Republic of the Congo and the Democratic Republic of the Congo. Angola was a Portuguese overseas territory from the 16th century to 1975. After independence, Angola was the scene of an intense civil war from 1975 to 2002. The country is the second-largest petroleum and diamond producer in sub-Saharan Africa; however, its life expectancy and infant mortality rates are both among the worst ranked in the world .

what do angolans eatwhat do angolans people eat

becool
Publicidad
Publicidad
Are you curious? See more: