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What do Andorra people eat?

What do Andorra people eatThe cuisine in Andorra uses elements from various cooking traditions borrowed from their neighbors and developed from their own traditional dishes. While there are no specific or unique preparation methods for Andorran cooking, we should point out that attention to detail is important in the cuisine in Andorra. Using the right amount of spices for example is essential – either for garnishing or for coloring the dish. The vast range of vegetables and cereals found in Andorra is also noticed in the delicious dishes belonging to cuisine in Andorra. The presentation of the dish is also important. Each traditional dish has a special cooking method, which is more or less same in all of Andorra’s regions. Meat is one of the main ingredients of most of the dishes in Andorra and smoked hams are often parts of delicious dishes.
Local dishes include trinxat made of Bacon, cabbage and potatoes; cunillo which is rabbit stewed in tomato sauce; xai which is actually roasted Lamb; coques are flavored flat cakes and truites de carreroles which is actually a mushroom omelet. Cuisine in Andorra also include sausages, cheese, and a large variety of pork and ham dishes and a variety of vegetables.

 

 

Andorra description:

Andorra, officially the Principality of Andorra (Catalan: Principat d'Andorra), also called the Principality of the Valleys of Andorra, is a small country in southwestern Europe, located in the eastern Pyrenees mountains and bordered by Spain and France. It is the sixth smallest nation in Europe having an area of 468 km2 (181 sq mi) and an estimated population of 83,888 in 2009. Its capital, Andorra la Vella, is the highest capital city in Europe, being at an elevation of 1023 metres. The official language is Catalan, although Spanish, French, and Portuguese are also commonly spoken.

 

What do Andorra people eatWhat do Andorra people eat

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