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What do Algerian people eat?

What do Algerian people eatAlgerian cuisine differs slightly from region to region. Algerian cuisine has strong Berber but also Ottoman Turkish influence due to the Ottoman occupation. The main varieties are Algiers, Oran (largely influenced by Morocco), Constantine (largely influenced by Tunisia), Kabylie and Sahara. Dairy products come mainly from Kabylie. Breakfasts, which exist since the French colonization, is generally light. Tea or Turkish coffee are served with some pastries. At noon, street stalls which sell often shawarma, are very common in the cities. The dinner, which is very copious, is often eaten late in the night, especially during the month of Ramadan.

 

 

Algeria description:

Algeria, officially the People's Democratic Republic of Algeria, is a country located in North Africa. In terms of land area, it is the largest country on the Mediterranean Sea, the second largest on the African continent after Sudan, and the eleventh-largest country in the world.

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