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What do Wallis and Futunapeople eat?

What do Wallis and Futunapeople eatThe species of breadfruits provide a wide range of recipes, from the simple breadfruit fries to the ones served as popoi (manioc or breadfruit paste) or dauphine (with Bacon or lard, eggs and milk). The ufi or the root has a neutral taste, lots or B and C vitamins and it is easy to cook; but these kinds of plants are similar to mushrooms: while some species are delicious and healthy, others are toxic. The taro, from which the apo and the veo are most common, is boiled in salty or sugared water. The umara, as the sweet potatoes, is cooked like a regular Potato, but it becomes sweet after cooking.

 

Wallis and Futuna description:

Wallis and Futuna, officially the Territory of the Wallis and Futuna Islands (French: Wallis et Futuna or Territoire des îles Wallis et Futuna, Fakauvea and Fakafutuna: Uvea mo Futuna), is a Polynesian French island territory in the South Pacific between Tuvalu to the northwest, Rotuma of Fiji to the west, the main part of Fiji to the southwest, Tonga to the southeast, Samoa to the east, the New Zealand-associated state of Tokelau to the northeast and to a more distant north the Phoenix Islands (Kiribati). (However, Wallis and Futuna is not part of, nor even contiguous with, French Polynesia. Wallis and Futuna is located at the very opposite western end of Polynesia.)

What do Wallis and Futunapeople eatWhat do Wallis and Futunapeople eat

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