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What do Vanuatu people eat?

What do Vanuatu people eatAnyone who is curious about this country's cuisine might be surprised by the complexity of the great dishes found in Vanuatu. One of the most famous dishes is called Laplap and is considered to be the most representative dish for Vanuatu. Generally, it is made by pounding yam or taro roots into a paste and placing the whole mixture on spinach or taro roots, leaving it to soak in coconut milk. Sliced pieces of Pork, Chicken or fish are then added, and the mixture is placed on a grill. The preparation methods for this dish vary from one island to another. One other delicacy that can be served on any of this country's islands is made in a Tahitian way and it’s called Raw Fish salad or poissin cru. To increase the taste and the flavor this dish is garnished with lime juice and coconut milk.

 

Vanuatu description:

Vanuatu , officially the Republic of Vanuatu, is an island nation located in the South Pacific Ocean. The archipelago, which is of volcanic origin, is some 1,750 kilometres (1,090 mi) east of northern Australia, 500 kilometres (310 mi) northeast of New Caledonia, west of Fiji, and southeast of the Solomon Islands, near New Guinea.
                
Vanuatu was first inhabited by Melanesian people. Europeans discovered the islands in 1605 with the arrival of a Spanish expedition led by Queirós in Espiritu Santo. In the 1880s France and the United Kingdom claimed parts of the country, and in 1906 they agreed on a framework for jointly managing the archipelago as the New Hebrides through a British-French Condominium. An independence movement arose in the 1970s, and the Republic of Vanuatu was created in 1980.

What do Vanuatu people eatWhat do Vanuatu people eat

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