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What do Tuvalu people eat?

What do Tuvalu people eatThe traditional foods eaten in Tuvalu are pulaka, seafood (crab, turtle, some fish), bananas, breadfruit, coconut, and pork.

Pulaka is the main source for carbohydrates. It is grown in large pits below the watertable in composted soil. Seafood is the main source of protein. Bananas and breadfruit are supplemental crops. Finally, coconut is used for its juice, making beverages and to make food tastier. Pork is eaten most with fateles (or parties with dance to celebrate certain events)
 

Tuvalu description:

Tuvalu, formerly known as the Ellice Islands, is a Polynesian island nation located in the Pacific Ocean, midway between Hawaii and Australia. Its nearest neighbours are Kiribati, Nauru, Samoa and Fiji. It comprises four reef islands and five true atolls. Its population of 10,472 makes it the third-least populous sovereign state in the world, with only Vatican City & Nauru having fewer inhabitants. In terms of physical land size, at just 26 square kilometres (10 sq mi) Tuvalu is the fourth smallest country in the world, larger only than the Vatican City at 0.44 km2 (0.17 sq mi), Monaco at 1.95 km2 (0.75 sq mi) and Nauru at 21 km2 (8.1 sq mi).

What do Tuvalu people eatWhat do Tuvalu people eat

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