What do they all eat?

What do Trinidad and Tobago people eat?

What do Trinidad and Tobago people eatThe cuisine of Trinidad and Tobago draws upon the varied origins of its people. Three influences predominate - Creole, Indian and Chinese cuisine.
Creole food commonly includes callaloo, macaroni pie and red beans. Indian food is based on curries. Although the Chinese element in the population is small, Chinese food is cooked in most homes, and is served in almost all "sit-down" restaurants.

A nationally well-known main dish of Trinidad and Tobago is curry chicken and roti. This dish was adopted from indentured labourers from India in the 19th century, where other favourite local dishes include: curry crab, curry shrimp, curry duck, curry aloo (potato). These meals are often served with various rotis such as dalpuri, bus-up-shot, and of course sada. In addition, Trinidadians often add various pepper sauces to their meals, for example, "mother-in-law", as well as curry mango, chataigne (breadnut), channa, pumpkin, or mango kuchela. Another very popular and nationally well-known dish with distinctly African roots is callaloo, a creamy and spicy side dish made of dasheen leaves, ochro or okra, crab, pigtails, thyme, coconut milk and shado beni (from "chardon bénit," French thistle or Fitweed) or bhandhanya (Hindi bandh dhanya, "closed cilantro") or cilantro. Callaloo is often served with cornmeal coo coo, plantain, cassava, sweet potatoes, dumplings and curried crab. Pelau (Hindi pilau), a rice-based dish, is a very popular dish in Trinidad and Tobago, as well as stewed chicken, breadfruit oil down, macaroni pie, pepperpot, ox-tails, among many others.

Trinidad and Tobago description:

The Republic of Trinidad and Tobago is an archipelagic state in the southern Caribbean, lying just off the coast of northeastern Venezuela and south of Grenada in the Lesser Antilles. It shares maritime boundaries with other nations including Barbados to the northeast, Guyana to the southeast, and Venezuela to the south and west.

The country covers an area 5,128 square kilometres (1,980 sq mi)  and consists of two main islands, Trinidad and Tobago, and numerous smaller landforms. Trinidad is the larger and more populous of the main islands; Tobago is much smaller, comprising about 6% of the total area and 4% of the entire population which is estimated at 1.3 million (2005). The nation lies outside the hurricane belt


What do Trinidad and Tobago people eatWhat do Trinidad and Tobago people eat

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