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What do Tajikistan people eat?

What do Tajikistan people eatTajik cuisine, the traditional cuisine of Tajikistan, has much in common with Iranian cuisine, Afghan and Uzbek cuisines. Plov (Tajik: палав, palav, Uzbek: palov), also called osh (Tajik: ош), is the national dish in Tajikistan, as in other countries in the region. Green tea is the national drink. Traditional Tajik meals start with a spread of dried fruit, nuts, halwa, and other sweets arrayed on the table in small dishes, and then progress to soup and meat, before finishing with plov.
Palav or osh, generically known as plov, is a rice dish made with shredded yellow turnip or carrot and pieces of meat, all fried together in vegetable oil or mutton fat in a special qazan (a wok-shaped cauldron) over an open flame. The meat is cubed, the carrots are chopped finely into long strips, and the rice is colored yellow or orange by the frying carrots and the oil. The dish is eaten communally from a single large plate placed at the center of the table, but the old way of eating it with one's hands is no longer practiced.
A traditional dish that is still eaten with hands from a communal plate is qurutob (Tajik: қурутоб), whose name describes the preparation method: qurut (Tajik: қурут, dried balls of salty cheese) is dissolved in water (Tajik: об, ob) and the liquid is poured over strips of а thin flaky flatbread (patyr or fatir, Tajik: фатир, or more accurately фатир равғанӣ, fatir ravghani, i.e., fatir made with butter or tallow for flakiness). Before serving the dish is topped with onions fried in oil until golden and other fried vegetables. No meat is added. Qurotob is considered the national dish.

 

Tajikistan description:

Tajikistan , officially the Republic of Tajikistan , is a mountainous landlocked country in Central Asia. Afghanistan borders it to the south, Uzbekistan to the west, Kyrgyzstan to the north, and People's Republic of China to the east. Tajikistan also lies adjacent to Pakistan and the Gilgit-Baltistan region, separated by the narrow Wakhan Corridor.
Most of Tajikistan's population belongs to the Persian-speaking Tajik ethnic group, who share language, culture and history with Afghanistan and Iran. Once part of the Samanid Empire, Tajikistan became a constituent republic of the Soviet Union in the 20th century, known as the Tajik Soviet Socialist Republic (Tajik SSR). Mountains cover over 90% of this Central Asian republic.

 

What do Tajikistan people eatWhat do Tajikistan people eat

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