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What do Switzerland people eat?

What do Switzerland people eatThe cuisine of Switzerland is multi-faceted. While some dishes such as fondue, raclette or rösti are omnipresent through the country, each region developed its own gastronomy according to the differences of climate and languages. Traditional Swiss cuisine uses ingredients similar to those in other European countries, as well as unique dairy products and cheeses such as Gruyère or Emmental, produced in the valleys of Gruyères and Emmental. The number of fine-dining establishments is high, particularly in western Switzerland.
Chocolate had been made in Switzerland since the 18th century but it gained its reputation at the end of the 19th century with the invention of modern techniques such as conching and tempering which enabled its production on a high quality level. Also a breakthrough was the invention of milk chocolate in 1875 by Daniel Peter. The Swiss are the world's largest consumers of chocolate.

The most popular alcoholic drink in Switzerland is wine. Switzerland is notable for the variety of grapes grown because of the large variations in terroirs, with their specific mixes of soil, air, altitude and light. Swiss wine is produced mainly in Valais, Vaud (Lavaux), Geneva and Ticino, with a small majority of white wines. Vineyards have been cultivated in Switzerland since the Roman era, even though certain traces can be found of a more ancient origin. The most widespread varieties are the Chasselas (called Fendant in Valais) and Pinot Noir. The Merlot is the main variety produced in Ticino.
 

Switzerland description:

Switzerland,officially the Swiss Confederation, is a federal republic consisting of 26 cantons, with Bern as the seat of the federal authorities. The country is situated in Western Europewhere it is bordered by Germany to the north, France to the west, Italy to the south, and Austria and Liechtenstein to the east.
Switzerland is a landlocked country geographically divided between the Alps, the Central Plateau and the Jura. Its area is 41,285 km2 (15,940 sq mi). The Swiss population of approximately 7.8 million people concentrates mostly on the Plateau, where the largest cities are to be found. Among them are the two global cities and economic centres of Zurich and Geneva.

 

What do Switzerland people eatWhat do Switzerland people eat

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