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What do Sweden people eat?

What do Sweden people eatSwedish cuisine, like that of the other Scandinavian countries (Denmark, Norway and Finland), was traditionally simple. Fish (particularly herring), meat and potatoes played prominent roles. Spices were sparse. Famous dishes include Swedish meatballs, traditionally served with gravy, boiled potatoes and lingonberry jam; pancakes, lutfisk, and Smörgåsbord, or lavish buffet. Akvavit is a popular alcoholic distilled beverage, and the drinking of snaps is of cultural importance. The traditional flat and dry crisp bread has developed into several contemporary variants. Regionally important foods are the surströmming (a fermented fish) in Northern Sweden and eel in Scania in Southern Sweden.

 

Sweden description:

Sweden, officially the Kingdom of Sweden , is a Nordic country on the Scandinavian Peninsula in Northern Europe. Sweden borders with Norway and Finland and is connected to Denmark by a bridge-tunnel across the Öresund.
At 450,295 square kilometres (173,860 sq mi), Sweden is the third largest country in the European Union by area, with a total population of about 9.4 million. Sweden has a low population density of 21 inhabitants per square kilometre (54 /sq mi) with the population mostly concentrated to the southern half of the country. About 85% of the population live in urban areas. Sweden's capital is Stockholm, with 1.3 million inhabitants also the largest city.

What do Sweden people eatWhat do Sweden people eat

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