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What do Swaziland people eat?

What do Swaziland people eatThe cuisine of Swaziland is largely determined by the seasons and the geographical region in question. Staple foods in Swaziland include sorghum and maize, often served with goat meat, a very popular livestock there. The farming industry mainly depends on sugar cane, tobacco, rice, corn, peanuts, and the exportation of goat meat and beef. Many Swazis are subsistence farmers who supplement their diet with food bought from markets. freshwater produce and imports from coastal nations are also part of the cuisine of Swaziland . Some local markets have food stalls with traditional Swazi meat stew, maize meal and seasonal roasted corn on the cob.

 

Swaziland description:

The Kingdom of Swaziland (Umbuso weSwatini), sometimes called Ngwane or Swatini, is a landlocked country in Southern Africa, bordered to the north, south and west by South Africa, and to the east by Mozambique. The nation, as well as its people, are named after the 19th century king Mswati II.

What do Swaziland people eatWhat do Swaziland people eat

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