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What do South Africa people eat?

What do South Africa people eatSouth Africa was settled from the seventeenth century onwards by colonists from Portugal, the Netherlands, Germany, France, and the United Kingdom. These colonists brought European cookery styles with them. The Afrikaners have their succulent potjiekos, tamatiebredie (tomato bredie) or stews of lamb or mutton with tomato and onion sauce, with or without rice. There are many European contributions like Dutch fried crueler or koeksister, Malva Pudding and melktert (milk tart). French Hugenots brought wines as well as their traditional recipes.
During the pioneering days of the 17th century, new foods such as biltong, droƫ wors (dried sausage) and rusks evolved locally out of necessity.

 

South Africa description:

The Republic of South Africa is a country located at the southern tip of Africa, with a 2,798 kilometres (1,739 mi) coastlineon the Atlantic and Indian Oceans. To the north lie Namibia, Botswana and Zimbabwe; to the east are Mozambique and Swaziland; while Lesotho is an independent country wholly surrounded by South African territory.

South Africa is known for a diversity in cultures and languages. Eleven official languages are recognised in the constitution. Two of these languages are of European origin: Afrikaans, a language which originated mainly from Dutch that is spoken by the majority of white and Coloured South Africans, and South African English. Though English has a large role in public and commercial life, it is nevertheless only the fifth most-spoken home language.

What do South Africa people eatWhat do South Africa people eat

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