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What do Singapore people eat?

What do Singapore people eatDining, along with shopping, is said to be the country’s national pastime. Singaporean cuisine is an example of the country's diversity and cultural diffusion; with significant influences from British, Chinese, Indian, Malay, Tamil cuisine, and Indonesian cuisine. Typical Singaporean food includes the satay, nasi lemak, chilli crab and Hainanese chicken rice.

 

Singapore description:

Singapore officially the Republic of Singapore, is an island country off the southern tip of the Malay Peninsula, 137 kilometres (85 mi) north of the equator, in Southeast Asia. It is separated from Malaysia by the Straits of Johor to its north, and from Indonesia's Riau Islands by the Singapore Strait to its south. Singapore is the world's fourth leading financial centre and a cosmopolitan world city, playing a key role in international trade and finance. The port of Singapore is one of the five busiest ports in the world.

what do singapore people eatWhat do Singapore people eat

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