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What do Seychelles people eat?

What do Seychelles people eatCreole cuisine features the subtleties and nuances of French cooking, the exoticism of Indian dishes and the piquant flavours of the Orient.Grilled fish or octopus basted with a sauce of crushed chillies, ginger and garlic are national favourites as are a variety of delicious curries lovingly prepared with coconut milk and innovative chatinis made from local fruits such as papaya and golden apple. As may be expected, seafood dishes feature predominantly in the local cuisine, appearing alongside the national staple, rice.

 

Seychelles description:

Seychelles ,officially the Republic of Seychelles, is an island country spanning an archipelago of 115 islands in the Indian Ocean, some 1,500 kilometres (932 mi) east of mainland Africa, northeast of the island of Madagascar.

 

What do Seychelles people eatWhat do Seychelles people eat

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