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What do Serbia people eat?

What do Serbia people eatMost people in Serbia will have three meals daily, breakfast, lunch and dinner, with lunch being the largest in the Mediterranean fashion. However, traditionally, only lunch and dinner existed, with breakfast being introduced in the second half of the 19th century.
A number of foods which are simply bought in the West, are often made at home in Serbia; this include rakija (fruit brandy), slatko, jam, jelly, various pickled foods, notably kiseli kupus (sauerkraut), ajvar and even sausages. The reasons for this range from economical to cultural. Food preparation is a strong part of the Serbian family tradition.

Serbian cuisine is generally lacking in spices and herbs: practically only black pepper and ground paprika are in widespread use, along with parsley used for soups. Other spices sometimes used include white pepper, allspice, Coriandrum sativum, laurel celery and clove.
 

Serbia description:

Serbia ,officially the Republic of Serbia, is a landlocked country located at the crossroads of Central- and Southeastern Europe, covering the southern part of Carpathian basin and the central part of the Balkans. Serbia borders Hungary to the north; Romania and Bulgaria to the east; the Republic of Macedonia to the south; and Croatia, Bosnia and Herzegovina, and Montenegro to the west; additionally, it borders Albania through Kosovo, whose status is disputed. Belgrade, Serbia's capital city is among the most populous in Southeastern Europe.

What do Serbia people eatWhat do Serbia people eat

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