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What do Senegal people eat?

What do Senegal people eatBecause Senegal borders the Atlantic Ocean, fish is an important staple. Chicken, lamb, pea, eggs, and beef are also used in Senegalese cooking, but not pork, due to the nation’s largely Muslim population. Peanuts, the primary crop, as well as couscous, white rice, sweet potatoes, lentils, black-eyed peas and various vegetables, are also incorporated into many recipes. Meats and vegetables are typically stewed or marinated in herbs and spices, and then poured over rice or couscous or simply eaten with bread.

Popular fresh juices are made from bissap, ginger, Buy (pronounced bouy) which is the fruit of the baobab tree also known as "monkey bread fruit", mango, or other fruit or wild trees. Desserts are very rich and sweet, combining native ingredients with the extravagance and style characteristic of the French impact on Senegal’s culinary methods. They are often served with fresh fruit and are traditionally followed by coffee or tea.
 

Senegal description:

Senegal , officially the Republic of Senegal, is a country south of the Sénégal River in western Africa. It owes its name to the river that borders it to the East and North and that originates from the Fouta Djallon in Guinea. Senegal is externally bounded by the Atlantic Ocean to the west, Mauritania to the north, Mali to the east, and Guinea and Guinea-Bissau to the south; internally it almost completely surrounds The Gambia, namely on the north, east and south, exempting Gambia's short Atlantic Ocean coastline. Senegal covers a land area of almost 197,000 square kilometres (76,000 sq mi), and has an estimated population of about 14 million. The climate is tropical with two seasons: the dry season and the rainy season.

What do Senegal people eatWhat do Senegal people eat

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