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What do São Tomé and Príncipe people eat?

What do São Tomé and Príncipe people eatLike in the cases of other important cuisines that prove a great respect to what is called tradition, in São Tomé and Principe people learn from their former masters how to prepare good bread and cakes. This has become an authentic culinary art among Santomean inhabitants. In São Tomé it is essential to have many different ingredients in your kitchen, because Santomean cuisine is based on very spicy food, such as Chicken and fish marinated in spicy sauce. Of course, the local Santomean cuisine is famous for its fresh fish and seafood, and tropical fruits like bananas, pineapple, or avocado. maize has always been an important crop in this region, given the annual rituals built around it.

 

São Tomé and Príncipe description:

São Tomé and Príncipe, officially the Democratic Republic of São Tomé and Príncipe, is a Portuguese-speaking island nation in the Gulf of Guinea, off the western equatorial coast of Central Africa. It consists of two islands: São Tomé and Príncipe, located about 140 kilometres (87 mi) apart and about 250 and 225 kilometres (155 and 140 mi), respectively, off the northwestern coast of Gabon. Both islands are part of an extinct volcanic mountain range. São Tomé, the sizable southern island, is situated just north of the equator. It was named in honour of Saint Thomas by Portuguese explorers who happened to arrive at the island on his feast day.

What do São Tomé and Príncipe people eatWhat do São Tomé and Príncipe people eat

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