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What do Norway people eat?

What do Norway people eatNorway's culinary traditions show the influence of long seafaring and farming traditions with salmon (fresh and cured), herring (pickled or marinated), trout, codfish and other seafood balanced by cheeses, dairy products and breads (predominantly dark/darker). Lefse is a common Norwegian potato flatbread, common around Christmas. Some traditional Norwegian dishes include lutefisk, smalahove, pinnekjøtt, Krotekaker and fårikål.

 

 

Norway description:

Norway, officially the Kingdom of Norway, is a Nordic country in Northern Europe occupying the western portion of the Scandinavian Peninsula, as well as Jan Mayen and the Arctic archipelago of Svalbard. Norway has a total area of 385,252 square kilometres (148,747 sq mi) and a population of about 4.8 million. It is one of the most sparsely populated countries in Europe. The majority of the country shares a border to the east with Sweden; its northernmost region is bordered by Finland to the south and Russia to the east; and Denmark lies south of its southern tip across the Skagerrak Strait. The capital city of Norway is Oslo. Norway's extensive coastline, facing the North Atlantic Ocean and the Barents Sea, is home to its famous fjords.

What do Norway people eatWhat do Norway people eat

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