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What do Irish people eat?

What do Irish people eatIrish cuisine is a style of cooking originating from Ireland or developed by Irish people. It evolved from centuries of social and political change. The cuisine takes its influence from the crops grown and animals farmed in its temperate climate. The introduction of the potato in the second half of the sixteenth century heavily influenced cuisine thereafter. Irish beef is exported worldwide and renowned for its high quality. Representative Irish dishes are Irish stew, bacon and cabbage, boxty, coddle, and colcannon.

Ingredients

  • Grains; wheat, oats, barley
  • Vegetables; potatoes, tomatoes, cabbage, curly kale
  • Dairy; milk, butter, buttermilk, cheese (Gubbeen Cheese,Ardrahan, Corleggy, Durrus, Cashel Blue, Cooleeney)
  • Meat; beef, lamb, mutton, chicken, offal, geese
  • Seafood; fish, shellfish, smoked salmon, prawn, lobster

 

 

Ireland description:

Ireland , described as the Republic of Ireland , is a state in northwest Europe with a population of almost 4.5 million peopleIt is a parliamentary democratic constitutional republic occupying approximately five-sixths of the island of Ireland, which was partitioned into two jurisdictions in 1921. It is bordered to the northeast by Northern Ireland, which is a part of the United Kingdom, and is otherwise surrounded by the Atlantic Ocean, the Irish Sea to the east, St George's Channel to the southeast, and the Celtic Sea to the south.

What do Irish people eatWhat do Irish people eat

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