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What do Gabonese people eat?

What do Gabonese people eatThe most eaten plates are pulped cucumbers with fuelled de manioc, peanuts, and fish-type stew, Peace Corps food which are rice, Chicken, pasta, and tomato sauce, manioc batons, and manioc tubers. The main source of protein for most inhabitants is fish, while bush meat is also often consumed. The most popular bush meat is the giant crocodile. Because Gabon is situated in west central side of Africa is blessed with a incredibly productive soil, a large variety of vegetables and fruits, both domestic and imported species, are grown here.

 

 

Gabon description:

Gabon is a state in west central Africa sharing borders with Equatorial Guinea to the northwest, Cameroon to the north, and with the Republic of the Congo curving around the east and south. The Gulf of Guinea, an arm of the Atlantic Ocean is to the west. It covers a land area of nearly 270,000 kmĀ² and has an estimated population of 1,500,000. Its capital and largest city is Libreville.

what do gabon people eatwhat do gabon people eat

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