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What do Eritrea people eat?

What do Eritrea people eatEritrea cuisine characteristically consists of spicy vegetable and meat dishes, usually in the form of wat (or wot), a thick stew, served atop injera, a large sourdough flatbread, which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. Ethiopians eat with their right hands, using pieces of injera to pick up bites of entrées and side dishes. No utensils are used.

 

 

Eritrea description:

Eritrea , officially the State of Eritrea, is a country in the North East of Africa. The capital is Asmara. It is bordered by Sudan in the west, Ethiopia in the south, and Djibouti in the southeast. The east and northeast of the country have an extensive coastline on the Red Sea, directly across from Saudi Arabia and Yemen. The Dahlak Archipelago and several of the Hanish Islands are part of Eritrea. Its size is just under 118,000 km2 (45,560 sq mi) with an estimated population of 5 million.

what do eritrea people eatwhat do eritrea people eat

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