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What do East Timor people eat?

What do East Timor people eatThe food in East Timor is divided into two categories vegetarian and non vegetarian.
As agriculture is the main occupation in East Timor the primary food include of rice as it is cultivated hugely in this country. Apart from rice the other food items which is cultivated here in this country includes sweet potatoes, maize, cassava and taro. These are the basic food of East Timor, the vegetables that are grown here consists of beans, cabbage, spinach, onions and cowpeas.
The second category of food consists of poultry, pigs and goats. Almost every house in East Timor domesticates all the above food items for meat purpose. Fish is also another food in this country as fishing is also an occupation after agriculture. Com is small fishing village in East Timor. Fishing is the main occupation here in this village. Many tourists are also attracted to this village as it is a good place for fishing.
East Timor suffers from food insecurity due to invariable climate conditions. The country also has “Hungry season” which starts from November to February. Many household depend on their own production of food but as climate conditions affects the production. So many household depend on other sources of food that is meat. The domestication of poultry, pigs and goats are better way to get food rather than the agriculture as climate factor is not in favor of agriculture.
The food in East Timor is similar to food in Indonesia as Indonesia ruled over East Timor for a very long time. East Timor has also flavors of Portugal as Portugal had made East Timor their colony.

Coffee is also cultivated in East Timor which is considered as cash crop. Many families get sufficient income from the production of coffee, hence coffee is cultivated in large quantities as the climate is suitable for coffee cultivation.

The fruits that are available here in this country include watermelons, bananas, papaya, coconuts and mangoes. East Timor recipes use many types of spices in their food. Apart from the local food Japan, Italy, China, Portugal and Thai foods are also available here.
 

East Timor description:

East Timor , officially named Timor-Leste, is a state in Southeast Asia. It comprises the eastern half of the island of Timor, the nearby islands of Atauro and Jaco, and Oecusse, an exclave on the northwestern side of the island, within Indonesian West Timor. The small country of 15,410 km² (5,400 sq mi) is located about 640 km (400 mi) northwest of Darwin, Australia.
East Timor was colonized by Portugal in the 16th century, and was known as Portuguese Timor until Portugal's decolonization of the country. In late 1975, East Timor declared its independence, but later that year was invaded and occupied by Indonesia and was declared Indonesia's 27th province the following year. In 1999, following the United Nations-sponsored act of self-determination, Indonesia relinquished control of the territory and East Timor became the first new sovereign state of the 21st century on May 20, 2002. East Timor is one of only two predominantly Roman Catholic countries in Asia, the other being the Philippines.

 

What do East Timor people eatWhat do East Timor people eat

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